Seabourn Ovation
Seabourn Ovation — In Service, operated by Seabourn.
Seabourn Ovation is a in service vessel (Encore-class) in Seabourn's fleet, delivered in 2018 and homeported at Mediterranean (seasonal). At 40,350 gross tons and 210 meters long, she carries around 604 guests at double occupancy with a crew of about 400, across 11 decks. She sails a 7- to 14-night Mediterranean voyages, seasonal. Carries a menu by Michelin-starred chef Fabio Trabocchi at its Solis restaurant.
From Wikipedia
MV Seabourn Ovation
Cruise ship (launched 2017)
MV Seabourn Ovation is a cruise ship owned by Seabourn Cruise Line. The ship was ordered at Fincantieri in December 2014. The construction started on 7 June 2016. The keel was laid on 2 December 2016 in Sestri Ponente (Genoa). Sister ship of MV Seabourn Encore.
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Upcoming departures
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Cruiseliner details
- Cruise Line
- Seabourn
- Status
- In Service
- Year Launched
- 2018
- Gross Tonnage
- 40350
- Passenger Capacity
- 604
- Crew Size
- 400
- Length (Meters)
- 210
- Ship Class
- Encore-class
- Home Port
- Mediterranean (seasonal)
- Decks
- 11
- Pools
- 2
- Entertainment Venues
- The Retreat pool deck, Seabourn Square
- Dining Venues
- The Restaurant, Solis by Fabio Trabocchi
- Sailing Day Options
- 7- to 14-night Mediterranean voyages, seasonal
- Press / Media Kit URL
- https://www.seabourn.com/en/us/about-seabourn/press-room
- Ship Highlight
- Carries a menu by Michelin-starred chef Fabio Trabocchi at its Solis restaurant.
- Vibe
- Luxury
- Cuisine
- French, Steakhouse, Seafood, Celebrity Chef Partnerships
- Onboard Activities
- Spa & Wellness
- Nightlife
- Live Music, Quiet Evenings, Adults-Only Bars
Sample itinerary
7-Night Western Mediterranean
7 nights- Day 1 Embarkation — Barcelona, Spain
- Day 2 Palma de Mallorca
- Day 3 Day at Sea
- Day 4 Genoa
- Day 5 La Spezia
- Day 6 Day at Sea
- Day 7 Naples
- Day 8 Disembarkation — Civitavecchia (Rome), Italy
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